Challa Mirapakaya is a classic South Indian condiment, especially loved in Andhra homes. Fresh green chillies are slit, soaked in seasoned buttermilk (majjiga), and sun-dried over several days until they develop their signature tangy flavour and crisp texture.

Once fried, they turn beautifully crispy with a mild heat and a unique sour taste that enhances any simple meal. Whether paired with curd rice, dal rice, or ghee rice, Challa Mirapakaya adds that authentic homemade touch.

Prepared in small batches using traditional methods, this is a must-have side for everyday meals.