Our Gongura Pickle is a classic South Indian delicacy prepared using freshly harvested roselle leaves, known for their naturally tangy flavour and rich nutritional value. The leaves are carefully cleaned, slow-cooked, and blended with aromatic spices and cold-pressed oil to create a bold and authentic taste.

Prepared using time-honoured homemade recipes, this pickle delivers the perfect balance of tanginess, spice, and earthy flavour that Gongura lovers crave. Each batch is made in small quantities to preserve freshness, consistency, and traditional taste—without any artificial preservatives or colours.

Gongura pickle pairs exceptionally well with hot steamed rice, ghee, dosa, idli, chapati, and even curd rice, making it a favourite in Andhra and Telangana households.

✔ Authentic homemade flavour
✔ Small-batch preparation
✔ No preservatives or artificial colours

Storage: Store in a cool, dry place. Always use a dry spoon for longer freshness.