Enjoy the comforting taste of traditional Andhra homemade Putnala Karam Podi, carefully prepared using premium roasted Bengal gram, aromatic spices, garlic, and red chillies.

This podi has a rich nutty flavour, smooth texture, and balanced spice level, making it a favourite accompaniment for hot rice with ghee, idlis, dosas, upma, and chapati. Every batch is freshly prepared in small quantities to preserve freshness, aroma, and authentic homemade taste.

Made without artificial colours or preservatives, our Putnala Karam Podi brings the traditional flavours of Andhra kitchens straight to your dining table.

Why You’ll Love It

• Premium Roasted Bengal Gram
• Freshly Prepared in Small Batches
• Authentic Andhra Homemade Recipe
• No Artificial Colours or Preservatives
• Smooth Texture & Rich Flavour
• Perfect with Rice, Ghee, Idli & Dosa

Ingredients

Roasted Bengal Gram (Putnalu), Dried Red Chillies, Garlic, Cumin Seeds, Curry Leaves, Rock Salt, and Traditional Andhra Spices.

Storage Instructions

Store in an airtight container in a cool, dry place. Use a dry spoon for best freshness.